• Silverleaf Resorts Receive 13 RCI Awards

    By silverleaf / Nov 29 2012

    Silverleaf Resorts was once again confirmed a national leader in the vacation ownership industry with ALL resorts earning an RCI designation, including six Gold Crown awards.

    By comparison, less than half of all RCI-affiliated resorts received recognition last year, with just one in ten attaining Gold Crown Resort status.

    On-site visits, completed member comment cards and RCI‘s formula for comparing resort quality, amenities and location are all part of the exacting standards RCI bases their ratings system on. The best of the best among RCI affiliated resorts receive a...

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  • Latest Improvements

    By silverleaf / Jun 01 2012 Silverleaf Resorts

    Since the beginning of the year we’ve been working hard to make your next visit even better! From expanded food and beverage menus to pool and amenity upgrades, we’re ready for summer at all our resorts. One of the first things you will notice when you check in is our Silver Café. We’ve partnered with Gevalia Kaffe, Suchard and Twinings to bring you gourmet coffee, lattes, cappuccinos and teas in all your favorite flavors. Try a new flavor and discover a new favorite or just savor your...

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  • Tis the Season

    By silverleaf / Dec 09 2011 Tis The Season - Silverleaf Resorts

    Holiday events for the whole family! If you are visiting one of our resorts this holiday season you have many events and attractions to choose from. We asked our resort managers and staff to give us their list of great events and activities offered in their area for the holiday season.

    Apple MountainMagical Nights of Lights runs through Dec. 30th in Lake Lanier Islands.

    Fox RiverSymphony In Lights runs...

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  • Around the Resorts - Mama Juanita’s Mexican Restaurant - Review

    By silverleaf / Dec 06 2011 Mama Juanita’s Mexican Restaurant

    Mama Juanita’s is a local family owned restaurant with three locations, one in Spring, TX, one in The Woodlands, TX and this one in Conroe. They have quite an extensive menu teeming with original items you won’t see at other establishments. The lunch menu is four pages and the dinner menu is seven pages long featuring appetizers, soups, salads, grilled chicken dishes, four flavors of chalupas, eleven varieties of fajitas, twelve different enchilada plates and over fifteen distinct seafood platters. There’s even seven desert items plus daily lunch and dinner specials all...

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